Tensei

Cabbage and natto is an unexpected combination that captures the playful spirit of Tensei’s small plates. One diner said they could keep eating it indefinitely, making it an appealing choice if you fancy something a little different from the usual drinking snacks. The potato salad is also available in a half portion, so it’s easy to try a few small dishes together.

For sashimi, the menu includes marinated tuna and bonito, seared vinegared mackerel, and assorted sashimi. Diners have praised the sashimi, while one person recalled the white liver, sashimi platter and smoked dishes as highlights. The menu features house-smoked items and an assortment of house-smoked eggs; reviews also recommend the smoked kazunoko, or herring roe.

To drink, there’s a homemade lemon sour made with Japanese lemons. One diner found it pleasantly easy to drink, with a distinct lemon flavour. You can linger over drinks and small plates, or opt for a meal on your own—the restaurant is also described as suitable for solo dining. Visitors have remarked on the records and retro feel of the interior, adding another element to an evening here.